Chef Therdpong Sungkhanimit
rained in Thai, Japanese, Southeast Asian and French cuisine, Chef Therdpong has worked in places as diverse as his native Thailand, and Liverpool, England. A sushi, maki and teppanyaki maestro, “Oammie”, as he is affectionately known, loves entertaining Alberta foodies, and whips up a mean wagyu, his favorite dish. “I love teppanyaki, because I can talk with customers and cook in front of them at the same time.”, he says, and making sure the customers are happy is his only mantra. When he’s not rocking the teppanyaki grill, Therdpong spends his time shredding mountains on his snowboard, tinkering with flying drones, and playing guitar.