Wagyu (和牛, Wa gyū, "Japanese cattle", pronounced [ɰa'ɡʲɯː])
OMO serves the world's finest A5 Japanese Wagyu.
This is one of the most superb meats in the world.
The main characteristic of Wagyu is its high marbling and low melting point for its fat,which helps to give its uniquely delicious aroma and tender melting sen sationin your mouth.
Wagyu is full of healthy fatty acids, which is known to be good for the heart.
Although the rumors of these special cows being massaged and fed Sake and beer are not exactly true, they are raised in barns and are given names instead of just a number.They are kept on a diet of rice straws, whole crop silage and concentrate, and allowed to grow up to about 700kg, which takes about three years.