Come feel the heat and be entertained by our amazing chefs.
With the current measures taken by the Alberta Government, we will be closing at the end of today.
Come get your OMO fix today!
What makes the best buffet?
Being served by our amazing chefs!
At OMO you can get something you can't get anywhere else!
OMO Ultimate All You Can Eat Teppanyaki Buffet
Every Wednesday, only at OMO.
Check out the line up.
Teppanyaki
Mixed Veggies
Okonomiyaki Cabbage Pancake
Tofu
Chicken
Shrimp
Beef
Salmon
Calamari
Korean Beef Ribs
NY Steak (1 pc / customer)
Soups and Sides
Miso Soup
Wonton Soup
Steamed Rice
Fried Rice
Yakisoba Noodles
Sushi
Cucumber Roll
Avocado Roll
California Roll
Dynamite Roll
Cold Appetizers
Kimchi
OMO House Salad
Seaweed Salad
Sunomono Cucumber salad
(Plain / Shrimp / Smoked Salmon)
Hot Appetizers
Edamame
Kani Furai Crispy Fried Crab Stick Chips
Korokke Japanese Hash Brown (Salmon / Cheese)
Grilled Eggplant in Korean BBQ Sauce
Chicken Karaage
Chicken Yakitori - Korean BBQ Chicken Skewers
Wings (Salt & Pepper / Honey Garlic / Buffalo)
Fried Wontons (Shrimp / Veggie)
Takoyaki - Octopus Balls
Wagyu Gyoza
Spring Roll (Wagyu / Shrimp / Veggie)
Tempura (Asparagus / Shrimp / Yam / Veggie)
French Fries
Truffle Fries
Dessert
Ice Cream (Vanilla / Chocolate / Mango / Green Tea)
Orange Sorbet
Chocolate Tempura Banana Sundae
The best way to try our wagyu is to come on Tuesday!
2 Slices of Heaven is our Tuesday special.
Cooked on the grill right before your eyes,
A slice of Brant lake Alberta Wagyu and a slice of Miyazaki A5 Japanese Wagyu.
Come in on Tuesday and get $3 off 2 slices of heaven
or
Sign up to the OMO Family network by clicking the link in our profile.
To get things started, we will share a free Wagyu Sampler voucher for your next visit!
We are super excited to be turning three and putting the terrible 2's behind us!
We are open seven days a week, 5 pm - 9 pm.
Come see how we have matured!
Make your reservation today!
Stay safe!
Come for the food, stay for the fun!
Happy Easter!
We are ready to serve you today!
Come for the safety, stay for the food and fun!
#omoyyc
White Peach Sake, Strawberry Sake, Chocolate Sake, Yuzu Lemon Sake.
Have fun with all four types of sake!
$16 every Saturday for a Sake Tasting.
Come for the food, stay for the fun! #omoyyc
Start the weekend off right with a Sake Bomb Fridays.
Combine a 1 oz drop shot of Sake in Sapporo beer and a splash of Cranberry Juice.
Only eight bucks.
A great way to "bomb" with your household!
Come for the food, stay for the fun! #omoyyc
Put some fire back into your date night!
Every Thursday we have some great dinners for 2.
Alberta Wagyu and Shrimp
6 oz Alberta Wagyu and 8 Jumbo Shrimps
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake
Japanese Wagyu and Shrimp
4 oz Japanese Wagyu and 8 Jumbo Shrimps
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake
Japanese & Alberta Wagyu, and Shrimp
4 oz Japanese Wagyu, 6 oz Alberta Wagyu and 8 Jumbo Shrimps
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake
Come for the food, stay for the fun! #omoyyc
The OMO Ultimate All You Can Eat Teppanyaki Buffet just got even better!
We added some new items.
Teppanyaki
Mixed Veggies
Okonomiyaki Cabbage Pancake
Tofu
Chicken
Shrimp
Beef
Salmon
Calamari
Korean Beef Ribs
NY Steak (1 pc / customer)
Soups and Sides
Miso Soup
Wonton Soup
Steamed Rice
Fried Rice
Yakisoba Noodles
Sushi
Cucumber Roll
Avocado Roll
California Roll
Dynamite Roll
Cold Appetizers
Kimchi
OMO House Salad
Seaweed Salad
Sunomono Cucumber salad
(Plain / Shrimp / Smoked Salmon)
Hot Appetizers
Edamame
Kani Furai Crispy Fried Crab Stick Chips
Korokke Japanese Hash Brown (Salmon / Cheese)
Grilled Eggplant in Korean BBQ Sauce
Chicken Karaage
Chicken Yakitori - Korean BBQ Chicken Skewers
Wings (Salt & Pepper / Honey Garlic / Buffalo)
Fried Wontons (Shrimp / Veggie)
Takoyaki - Octopus Balls
Wagyu Gyoza
Spring Roll (Wagyu / Shrimp / Veggie)
Tempura (Asparagus / Shrimp / Yam / Veggie)
French Fries
Truffle Fries
Dessert
Ice Cream (Vanilla / Chocolate / Mango / Green Tea)
Orange Sorbet
Chocolate Tempura Banana Sundae
Come for the food; stay for the fun!
#omoyyc
Chef Joel
Philippines-born-and-raised Chef Joel spent his formative years mastering Japanese cooking around the world in places as far afield as the island of Cyprus and in the United Arab Emirates capital of Dubai.
Working for prestigious hotel groups such as Intercontinental, his sushi-making and teppanyaki skills have been much appreciated by jet setting international guests and most recently for the lucky foodies of Alberta.
Joel has been with OMO since it’s inception.
When he’s not manning the teppanyaki table like a boss, he’s spending time and camping out with his five kids.
Let's get saucy.
You love our Yum Yum sauce, now you can have it anytime at home!
Take home a bottle of OMO sauce of your choice for only $5 on Sunday.
Steak (Yum Yum) / Ginger / Teriyaki / Salad Dressing
Come for the food, stay for the fun!
#omoyyc
Have fun with all four types of sake!
White Peach Sake, Strawberry Sake, Chocolate Sake, Yuzu Lemon Sake.
Come in and enjoy a Sake Tasting today.
$16 every Saturday.
Come for the food, stay for the fun! #omoyyc
Chef Juancho
A world traveler who has explored the Indian subcontinent and Middle East, working in some of the finest establishments, and mastering a half-dozen different Asian and European cuisines along the way.
Chef Juancho, or “Number Juan” as his friends call him, is known as much for his high-spirited showmanship as he is for his cooking prowess.
The Times of India voted him Best Japanese Restaurant at the prestigious Taj palace hotel in Chennai, and he has headed up exotic world food kitchens in Dubai and Sharjah.
Now back home at OMO’s very own teppanyaki counter, come experience his in-your-face showmanship and on-your-plate-specialties such as our succulent, authentic Japanese A5 Miyazaki or Alberta raised wagyu, or an expertly prepared and very succulent sushi platter.
