Wednesday, March 24, 2021

You deserve an ultimate date night.

Ultimate Dinner for 2
4 oz Japanese Wagyu
6 oz Alberta Wagyu
8 Jumbo Shrimps
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake

Only available on Date Night Thursdays.

Come for the food, stay for the fun! #omoyyc

Tuesday, March 23, 2021

Satisfy every craving this Wednesday with All You Can Eat.

Cold Appetizers

Garden Salad

Seaweed Salad


Salmon Tamagoyaki - Sweet salmon egg roll

Hot Appetizers



Wagyu Gyoza

Wagyu Spring Rolls

Chicken Karaage


Truffle Fries

Kani Furai - Fried crab stick roll

Tempura - Shrimp / Veggie / Yam

Korokke - Salmon / Cheese

Chicken Wings - Salt & Pepper / Honey Garlic / Buffalo


Cucumber Roll

California Roll

Avocado Roll


New York Steak (limit 1 piece per person)

Sliced Beef





Okonomiyaki - Japanese Cabbage Pancake

Tofu Steak

Mixed Veggies

Steamed Rice

Fried Rice

Fried Yakisoba


Chocolate Tempura Banana

Ice Cream

Monday, March 22, 2021

Chef Quinton

A local talent who has lived in the land of the Rising Sun brings his own style and flair to the Teppan grill.

This master of Teriyaki Salmon and lover of the Alberta Wagyu will dazzle you with his dexterous feats of fire and ever-improving Teppan showmanship.

In his time away from the Teppan, Chef Quinton is a professional ESL teacher and Japanese language speaker.

Feel free to ask about the meaning of “OMO” or any of the names of your favourite sushi!

As skilled a chef as he is a communicator, Chef Quinton will make you laugh with his wit and in-the-moment humour.

The only thing that makes him happier than serving you a slice of A5 Alberta Wagyu is seeing you leave with a smile and a story to tell!

Sunday, March 21, 2021

Have you tried our Flying Dragon Roll?

Shrimp Tempura, Cucumber, Avocado, BBQ Eel, Sesame

Come for the food, stay for the fun! #omoyyc

Saturday, March 20, 2021

Let's get saucy.

Take home a bottle of OMO sauce of your choice for only $5 on Sunday.
Steak (Yum Yum) / Ginger / Teriyaki / Salad Dressing

Come for the food, stay for the fun!


Friday, March 19, 2021

Chef Remz

One of OMO’s star chefs, Filipino-born Remz is not only a teppanyaki expert, but a fast and furious master of entertainment, juggling forks, spatulas and fire batons to the delight and wonder of his dining crowd.

Having learned and honed his craft throughout the world in places as far flung and exotic as Lebanon and Nigeria, he dominates the teppanyaki grill, and is well-versed in the Japanese arts of deep-frying dishes, agemono and karaage.

Believe us when we say he can prepare fish, seafood and vegetable tempuras like no one else.

When not in the kitchen, you can find Remz shooting hoops on the basketball court or cooking up Filipino comfort food, one of his passions.

Thursday, March 18, 2021

There's no mistaking the unique marbling of authentic Japanese Miyazaki A5 Wagyu beef.

After it's been cooked, Wagyu will quite literally melt in your mouth as the flavour spreads across your palate.

This is truly the king of all steak.


Wednesday, March 17, 2021

Thursday is Date Night and we have some great dinners for 2.

Alberta Wagyu for 2
6 oz Alberta Wagyu
8 Jumbo Shrimp
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake

Japanese Wagyu for 2
4 oz Japanese Wagyu
8 Jumbo Shrimps
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake

Ultimate Wagyu for 2
4 oz Japanese Wagyu,
6 oz Alberta Wagyu
8 Jumbo Shrimps Dinner
Soup, salad, rice, grilled vegetables
Ice cream
4 oz Sake

Come for the food, stay for the fun!

Tuesday, March 16, 2021

Chef Therdpong

Trained in Thai, Japanese, Southeast Asian and French cuisine, Chef Therdpong has worked in places as diverse as his native Thailand, and Liverpool, England. A sushi, maki and teppanyaki maestro, “Oammie”, as he is affectionately known, loves entertaining Alberta foodies, and whips up a mean wagyu, his favorite dish. “I love teppanyaki, because I can talk with customers and cook in front of them at the same time.”, he says, and making sure the customers are happy is his only mantra. When he’s not rocking the teppanyaki grill, Therdpong spends his time shredding mountains on his snowboard, tinkering with flying drones, and playing guitar.

Monday, March 15, 2021

Takoyaki - Round balls of fluffy dough with octopus at the center and smothered in a unique savoury takoyaki sauce.

We are open seven days a week, 5 pm - 9 pm.

Make your reservation today!

Stay safe!

Come for the food, stay for the fun!

Sunday, March 14, 2021

Housemade Wagyu Gyoza
Add an order to your Teppan Meal for $5 every Monday

Come for the food, stay for the fun!
We look forward to serving you TODAY!

Saturday, March 13, 2021

Chef Tom

Born and raised in Taipei, Taiwan, Tom grew up eating a great variety of cuisines thanks to his father, an eating enthusiast who travelled often in Japan and who shared his passion with his son.

When he was 18, Tom set off around the world learning to “cook from the heart”, and worked in kitchens in countries as varied as Australia and the United States as a sushi and teppanyaki chef.

When he met his Canadian wife, he moved to Canada and became a part of the OMO Teppanyaki family. “Cooking is like drinking water”, he says, “it is necessary every day”.

His favorite dish is wagyu, the legendary Japanese meat that most consider is the finest in the world: “I love the sound of it when that steak hits the grill at 450° Fahrenheit”, he says, “that crackling sound is very exciting”.

When he is not entertaining guests with his cooking skills, you’ll find him camping, hiking, and shredding the slopes on his snowboard.

Friday, March 12, 2021

Come in and enjoy a Sake Tasting today.

$16 every Saturday.

Have fun with all four types of sake!

Chocolate Sake, White Peach Sake, Yuzu Lemon Sake, Strawberry Sake.

Come for the food, stay for the fun! #omoyyc

Thursday, March 11, 2021

Start the weekend off right with a Sake Bomb Fridays.

Only eight bucks.

Combine a 1 oz drop shot of Sake in Sapporo beer and a splash of Cranberry Juice.

A great way to spend some time with your household!

Come for the food, stay for the fun! #omoyyc